Driving through the small, unassuming town of Roy, Utah on the outskirts of Ogden and Hill Air Force Base, one could miss a classic Utah staple known simply as “Burger Bar”
They serve a classic Hamburger, made many different ways and also include some of the more exotic. Elk, Buffalo, and an exotic meat of the month. Some of the exotic meats have included Camel, Rabbit, Shark, and Yak. In addition to Hamburgers, they serve Corn Dogs, Fish Sandwiches, Chicken Sandwiches, Veggie Burgers, Onion Rings, Fries, and Deep Fried Mushrooms to name a few.
There is no drive through or sit down area, instead you have to park your car and come up to the window to order. There are two main menu signs to choose from and there is always a line to order. Everything is made fresh.
In the Summertime, the parking lot is a hopping tailgate party with people bringing their lawn chairs and making it a picnic.
My personal favorite is their classic Quad Cheese Ben, which is a standard Cheeseburger with 4 patties. You can also add Bacon if you would like for an extra charge. Pair that nicely with some Onion Rings and a Lime Rickey (Sprite with Grape syrup and limes) and you have yourself the best Hamburger experience in the State of Utah.
My wife always is a fan of the classic Corn Dog and Fries with a shake. (Yes, they have amazing above the rim shakes as well.)
If you are ever in the need of the best Burger experience in the state, head on up to Roy and stop at the Burger Bar on Main Street.